• Born out of a passion for amazing food, eating seasonally and regionally

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  • BRIDGING THE GAP BETWEEN SMALL SCALE, LOCAL FARMERS AND CHEFS

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  • NEW: PROUD TO BE EXCLUSIVE UK PARTNERS of tODOLI CITRUS FUNDACIO, VALENCIA

Why SHRUB?

  • ETHICAL

    We care about our planet and local ecosystems. We prioritise sustainability through seasonality and locality.

  • COMMITTED TO FARMERS

    We work with over forty-five farms, offer NEXT DAY delivery and seasonal, annual harvest schedules.

  • AUTHENTIC

    We are proud of vegetables with scars and those that aren’t dead straight. In fact, they taste better!

What our chefs have to say…

  • “Working with farmers is a vital part of ensuring our menu’s dance to the rhythm of the seasons and the good people at Shrub ensure we have all we need to cook the loveliest dishes."

    Jeremy Lee, Quo Vadis, Soho

  • “Shrub are working the frontline of the farm to table revolution; connecting chefs to natural farming. Quietly and peacefully enlightening chefs to the rhythm of nature."

    Doug McMaster, Silo

  • “It’s such a pleasure working with Shrub - we can always count on receiving beautifully fresh, high quality produce. The trust is there.”

    Anna Tobias, Cafe Deco

FOLLOW OUR JOURNEY

The new season cherry vine tomatoes from Gary and Jenny at @nutbournetomato . This incredible farming team have decades (we'll not say how many 😏 ) of glasshouse growing under their belts. They have refined growing tomatoes to somewhere intersecting
Every Saturday @circusstreetbtn, come follow us through the seasons and generally talk about all things food, fruit and veg at length! We're chopping up lots to sample and may drop one or two extra bits in your bag 😘 It's also on the site old the O
Thrilled to speak on the supply chain sustainability panel @hotel_restaurant_catering @excellondon thanks to @arthur_potts_dawson for hosting. In great company with Louise Rezler @soilassociation and @vernon.mascarenhas. Food can be and should be de
This is Ben Proks incredible hot sauce @spicedsussex that we've been pining to get on the list for almost a year. It's an incredible condiment that is so much more versatile than your average @hotones head exploder. Smokey roasted notes from all of
Have a cracking weekend, chefs, shopkeeps, bartenders, servers, farmers, drivers, mongers and grocers! #weekend #greengrocer #londonkitchen #farmtotable #farmtofork