Shrub began in 2020. Working directly with over sixty farms and market gardens, reviving the supply chains of old, focusing on seasonality, quality, regionality and soil health. Fully transparent and pragmatic in our sourcing; our expertise intersects the needs of a kitchen and the practicalities of a farm.
WHo are we?
Our service is as uncompromising as our sourcing; we offer an extremely personal level of customer relationship. We can help focus a menu’s seasonality, source or trial new exciting or forgotten varieties and provide seasonal alternatives to products that aren’t available year round.
