The family have been farming Watercress here since 1854 in a remarkable demonstration of quality, longevity and sustainability. Everything is seeded and eventually harvested by hand, from beds feeding off naturally running spring water. It is and has to be done the old fashioned way.

Heritage industries and growers like these are as rare as they are valuable and Kingfisher bring over 150 years of experience to growing and maintaining the land they have used since before the lightbulb was invented.