Duchess produce regeneratively grown, cold pressed rapeseed oil which has gained great popularity among chefs as a UK home grown alternative to Olive Oil. It’s high smoke point makes it not only a nutty, savoury finishing oil but also an effective and delicious frying oil.

More recently they acquired Gilchesters Mill and grow their own heritage wheat grains as well as buying regenerative, heritage wheat from UK farms. They produce some of the finest flour in the world, reaching the ovens of the UK’s best bakeries and chefs.